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Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.[1] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs.
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The first published tomato soup is mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book.[2]Joseph A. Campbell‘s recipe for condensed tomato soup in 1897 further increased its popularity.[3]
Tomato soup is one of the top comfort foods in Poland[4] and the United States.[5] It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree.
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